YEAR 1

 

Semester	Course Code	Course Name
Fall (Aug - Dec)	FBS 115	Managing Service in Food and Beverage Operations 1
	HTS 130	Introduction to Hospitality 1
	ENG 002	English Language Level 2
	IT 002	Information Technology
	MTH 008	Basic Maths
Winter (Jan - Apr)	FBS 116	Managing Service in Food and Beverage Operations 2
	HS 150	Supervision in Hospitality 1
	ENG 100	Business Communication 2
	FBP 125	Planning and Food Control for Food and Beverage Operations 1
	HTS 131	Introduction to Hospitality 2
Summer (Jul - Aug)	HS 151	Supervision in Hospitality 2
	FBP 126	Planning and Food Control for Food and Beverage Operations 2
	MTH 009	Basic Maths

YEAR 2

Semester	Course Code	Course Name
Fall (Aug - Dec)	FBB 225	Bar and Beverage Management 1
	FBA 235	Basic Hotel and Restaurant Accounting 1
	ENG 101	CXC English
	MTH 103	CXC Maths
	IT 200	Managing Technology in the Hospitality Industry 1
Winter (Jan - Apr)	FBB 226	Bar and Beverage Management 2
	FBA 236	Basic Hotel and Restaurant Accounting 2
	ENG 101	CXC English
	MTH 103	CXC Maths
	IT 201	Managing Technology in the Hospitality Industry 2
Summer (Jul - Aug)	INT 270	Internship Programme
	FBH 135	Food Safety Managing the HACCP Process