YEAR 1

 

Semester	Course Code	Course Name
Fall (Aug - Dec)	FBS 115	Managing Service in Food and Beverage Operations 1
	FO 110	Managing Front Office Operations 1
	ENG 002	English Language Level 2
	IT 002	Information Technology
	HTS 130	Hospitality Today: An Introduction 1
Winter (Jan - Apr)	FBS 116	Managing Service in Food and Beverage Operations 2
	HS 150	Supervision in Hospitality 1
	ENG 100	Business Communication 2
	FO 111	Managing Front Office Operations 2
	HTS 131	Hospitality Today: An Introduction 2
Summer (Jul - Aug)	HS 151	Supervision in Hospitality 2

YEAR 2

Semester	Course Code	Course Name
Fall (Aug - Dec)	FBO 260	Management of Food and Beverage Operations 1
	HMS 220	Hospitality Sales and Marketing 1
	ENG 101	CXC English
	MTH 103	CXC Maths
	IT 200	Managing Technology in the Hospitality Industry 1
Winter (Jan - Apr)	FBO 261	Management of Food and Beverage Operations 2
	HMS 221	Hospitality Sales and Marketing 2
	ENG 101	CXC English
	MTH 103	CXC Maths
	IT 201	Managing Technology in the Hospitality Industry 2
Summer (Jul - Aug)	INT 270	Internship Programme
	FBH 135	Food Safety Managing the HACCP Process